Affectionately known by the locals as “Chef Wayne,” Smith walked into his first professional kitchen at the age of 15 and has been pleasing palates ever since. He's worked in California and Hawaii, but now lives, cooks and teaches the culinary arts in Grand Junction. It's a place known for great restaurants, chefs, local produce and Colorado-grown wines – and Smith's “in the know” about them all. Read full profile
See You in May!
Date Published: 02/04/2010
Welcome, and thanks for visiting my Food & Wine blog. I’m taking a break from blogging but will return to posting weekly entries in early May.
In the meantime, visit my Blog Archive to the right for posts on topics like foraging for mushrooms on the Grand Mesa and where to go for after-work cocktails.
I’m happy to tell you anything and everything you want to know about Food & Wine in the Grand Junction area, but if you have a question for me, please hold it until I return.
And be sure to check out the rest of VisitGrandJunction.com to see all that Colorado’s Wine Country has to offer.
February (1)
